Formed in 1998 by Ruston Toms and Brian Allanson, both qualified chefs who had worked for the ‘big boys’ of the industry, they wanted to create a workplace catering business to be proud of. Now 20 years on both Ruston and Brian can safely say “we’ve done just that.”
Don’t take our word for it though—take a look at OUR BLUE APPLE STORY to see just how our proudly independent business has evolved.
Why not give us a call on 0118 989 3388 and see how we can ensure your catering facility becomes the destination of choice for all your team.
The proof is in our rather tasty pudding!