Endang — Chef Manager, Bedfordshire
Our star baker, Endang, has been with us for 12 years and has progressed from being a deli-bar supervisor to running one of our largest units at a high-profile client. She describes her career with us below.
“I was trained by Blue Apple to become a chef having taught myself, before working for the company. My first job was running a deli bar with just one team member working with me and I now run a busy, innovative unit with 8 team members. I became a second chef and then a Chef Manager at a small unit and I was supported with on the job training, attending a nutrition chef course and coaching and mentoring from my Operations Manager. Blue Apple gives me the freedom to create my own menus which is one of the reasons I love working here. My passion is creating new flavours and trying out new menus to wow our customers. I can also show off my baking skills with cakes for events!
Blue Apple believes in producing high quality food and supporting and developing their team. Without the training I have been given, I would not be doing the role I love today.”