Food is our passion but people are our business and we cherry pick the very best. With traditional family style values, Blue Apple put people first. We stay close to our clients, building strong long term partnerships. In fact, we’re renowned for this and our trusted business approach.

Our people are unique but we’re all foodies and have a passion for service, delivery and great food in common. It’s been noticed too, as we’ve recently been named Employer of the Year  by Investors in People and received one star accreditation from The Times Best Companies to Work For, as well as being one of only two independent businesses named in The Caterer’s 2018 Top 30 Companies to Work For in Hospitality.

We believe in home-grown talent. The right people, in the right place at the right time—for you.

Senior Management

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Brian Allanson

CEO and Co-Founder

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Ruston Toms

Founding Director

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Robert Millar

Operations Director

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Sarah Prentice

Sales and Marketing Director

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Ruth Shepherd

Human Resources Manager

Operations Team

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Nicola Keleher

Commercial Operations Manager

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Paul Bailey

Regional Operations Manager

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Kellie Wilson

Regional Operations Manager

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Louise Dennick

Regional Operations Manager

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Ed Cooke

Regional Operations Manager

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David Francis

Regional Operations Manager

Chefs

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David Belsey

Executive Chef

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Mark Easterman

Operations Support

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Jon Harding

Operations Support

The proof is in the pudding!

Join us for lunch and we'll show you how we can shake up your food offering.