Food is our passion but people are our business. We cherry pick the very best. With traditional family style values, Blue Apple put people first. We stay close to our Clients, building strong long term partnerships. In fact, we’re renowned for this and our trusted business approach.

Our people are unique but we’re all foodies and have a passion for service, delivery and great food in common. Combine this with a dash of fun and a pinch of knowhow and you get the perfect mix of ingredients for a team that really is top banana!

We believe in home-grown talent. The right people, in the right place at the right time—for you.

Senior Management

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Brian Allanson

CEO and Co-Founder

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Ruston Toms

Sales Director and Co-Founder

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Robert Millar

Operations Director

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Sarah Prentice

Sales and Marketing Director

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Paul Bailey

Operations Dev. Manager

Operations Team

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Kellie Wilson

Senior Operations Manager

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Louise Dennick

Operations Manager

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Nicola Keleher

Operations Manager

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Ed Cooke

Operations Manager

Chefs

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David Belsey

Development Chef

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Mark Easterman

Operations Support

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Jon Harding

Operations Support

The proof is in the pudding!

Join us for lunch and we'll show you how we can shake up your food offering.