Tomato Salad Blue Apple

Summer Tomato with a rosemary and parsley crumb



●   500g mixed tomatoes
●  ½ bunch rosemary
●  ½ bunch parsley
●  Rapeseed oil (to drizzle)
●  100g Fresh breadcrumbs
●  25g Grated parmesan



1. Thinly slice the tomatoes and place on a serving platter or dish.
2. Take the fresh rosemary and chop until fine.
3. Finely chop the flat parsley.
4. Place both herbs, breadcrumbs, parmesan and a tablespoon of rapeseed oil in a blender and mix until you get a green, flaky crumb.
5. Sprinkle over the tomatoes and drizzle with a little more oil.

“A simple, summery Mediterranean inspired salad with a classic herb crumb”

The proof is in the pudding!

Join us for lunch and we'll show you how we can shake up your food offering.