We are looking for an inspirational and enthusiastic Head Chef based in Hemel Hempstead to lead one of our large corporate contracts, which has a high level of hospitality. The ideal candidate should a strong leader, with excellent organizational and motivational skills. Relationship building and anticipating client needs will be essential in this role.

We are looking for an enthusiastic Food Service Assistant based in Redhill to join one of our bustling contracts. The ideal candidate should be passionate about serving high quality, freshly cooked food whilst providing exceptional service.

We are looking for an enthusiastic Catering Assistant based in Burton upon Trent to join one of our busy contracts. The ideal candidate should be passionate about serving high quality, freshly cooked food whilst providing exceptional service.

We are looking for a super enthusiastic team based in London W1 to join one of our prestigious contracts. The ideal candidates should be passionate about serving high quality, freshly cooked food and beverages whilst providing exceptional service.

We are looking for:

Barista
Hospitality Assistants
Kitchen Porter
Food Service Assistants

We are looking for an enthusiastic Food Service Assistant based in Walton on Thames to join one of our prestigious contracts. The ideal candidate should be passionate about serving high quality, freshly cooked food whilst providing exceptional service.

We are looking for an enthusiastic General Catering Assistant based in Chelmsford to join one of our prestigious contracts. The ideal candidate should be passionate about serving high quality food whilst providing exceptional customer service.

We are looking for an enthusiastic General Catering Assistant based in Peterborough to join one of our bustling contracts. The ideal candidate should be passionate about serving high quality food whilst providing exceptional customer service.

We are looking for a Weekend Chef based in Crawley to lead the weekend service at one of our prestigious contracts. The ideal candidate should be passionate about preparing and serving high quality, fresh food and delivering excellent service. Hours of work: Saturday and Sunday 07.30 ― 15.00.

We are looking for a Chef Manager for our prestigious central London client that can keep up with the current food trends, providing a fresh and vibrant food offering whilst providing an exceptional service and leading a motivated team of six, serving up to 800 customers per day.

We have an opportunity for a General Catering Assistant to join the team at our vibrant and recently refurbished facility in Wolverhampton, West Midlands. The purpose of the role is to provide an exceptional service to all of our customers.

We are looking for a Weekend Chef based in Tidworth to join one of our prestigious contracts. The ideal candidate should be passionate about preparing and serving high quality, fresh food and delivering excellent service. Hours of work: Friday 14.30 ― 19.30, Saturday and Sunday 07.00 ― 19.30.

We have an opportunity for an outgoing and creative Chef Manager to transform the Catering service within a prestigious charity. You will have overall responsibility for the day-to-day running of the operation to a high standard.

We are looking for enthusiastic and creative full and part time General Catering Assistants based in Cambridge to join one of our busy contracts. The ideal candidates should demonstrate exceptional service at all times.

We are looking for an inspirational and enthusiastic Head Chef based in Slough to lead one of our large corporate contracts, which has a high level of hospitality. The ideal candidate should be a talented chef and a strong leader, with excellent organisational and motivational skills. Relationship building and anticipating client needs will be essential in this role.

We have an opportunity for an innovative and creative Relief Chef Manager to cover absence of the Chef manager in several of our busy contracts. You will be there to plan, prepare, organise and manager the food and beverage service while having responsibility for the day-to-day running of the operation...