Join the bunch!

We’re always looking for talented people to join our teams here at Blue Apple. If you don’t see a position below but think you have what it takes to work for us, whether you’re a chef, in operations or simply passionate about food, then we’d love to hear from you.

Have a read of some of our career success stories here!

Kitchen Manager

Location icon (W1) Central London
Salary icon £28,500pa Full-time (40 hours per week)

We are looking for a Kitchen Manager based in Central London to lead the kitchen in one of our flagship contracts. The ideal candidate should professionally presented, have worked in a high end catering environment, be up to date with current casual eating trends and have good GP control. With this being a flagship site the kitchen manager must deliver the best customer service whilst wowing customers with the fresh food offer.

Posted on: 15th January 2019

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Kitchen Porter

Location icon (BS1) Bristol
Salary icon £8.25ph Full-time (40 hours per week)

We are looking for a self motivated and enthusiastic Kitchen Porter based in Telford to join one of our busy contracts.

Posted on: 9th January 2019

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Kitchen Assistant

Location icon (SL2) Slough, Berkshire
Salary icon £8.20ph. Full-time (37.5 hours per week)

We are looking for an inspirational and enthusiastic Kitchen Assistant based in Stoke Poges to join one of our large corporate contracts, which has a high level of hospitality. The ideal candidate should be well presented, customer focuses with a “can do, will do” attitude, with previous experience within the catering industry.

Posted on: 9th January 2019

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Kitchen Porter

Location icon (TF2) Telford, Shropshire
Salary icon £7.83ph Full-time (25 hours per week)

We are looking for a self motivated and enthusiastic Kitchen Porter based in Telford to join one of our busy contracts.

Posted on: 9th January 2019

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Barista

Location icon (SL3) Stoke Poges, Buckinghamshire
Salary icon £8.50ph. Full-time (40 hours per week)

We are looking for a well presented and enthusiastic Barista/General catering assistant, based in Stoke Poges to join one of our prestigious corporate contracts, which has a high level of hospitality. The ideal candidate should be well presented, customer focuses with a “can do, will do” attitude, with previous experience within the contract catering sector.

Posted on: 17th December 2018

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Chef Manager

Location icon (KT13) Weybridge, Surrey
Salary icon £32,500 pa. Full-time (40 hours per week)

We are looking for a Dynamic and Creative Chef Manager based in Weybridge to lead one of our prestigious contracts. The ideal candidate should be passionate about producing and serving high quality fresh food whilst providing exceptional service, leading and being responsible for a catering team.

Posted on: 7th December 2018

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General Catering Assistant

Location icon (CB22) Harston Mill, Cambridgeshire
Salary icon £9.25ph. Part-time 10:00―15:00 Mon―Fri

We are looking for a dynamic General Catering Assistant to join one of our busy contracts. The ideal candidate should be passionate about serving high quality food and beverages whilst providing exceptional customer service.

Posted on: 3rd December 2018

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Chef Manager

Location icon (HP9) Beaconsfield, Buckinghamshire
Salary icon £29,000 pa. Full-time (40 hours per week)

We are looking for a Chef Manager based in Beaconsfield to lead one of our vibrant and busy contracts. The ideal candidate should be passionate about creating an exciting food offering & providing exemplary customer service whilst leading a small catering team.

*Occasional evening and weekends – Overtime will be paid at an enhanced rate of pay

Posted on: 20th November 2018

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Food Service Assistant

Location icon (RG21) Basingstoke, Hampshire
Salary icon £8.50ph. Full-time (37.5 hours per week)

We are looking for a highly motivated Food Service Assistant based in Basingstoke to join one of our prestigious contracts. The ideal candidate should be passionate about serving high quality, freshly cooked food whilst providing an exceptional service.

Posted on: 20th November 2018

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Kitchen Porter

Location icon (KT12) Walton-on-Thames, Surrey
Salary icon £8ph Full-time (35 hours per week)

We have an opportunity for a Kitchen Porter within one of our vibrant and up-beat units.

Posted on: 15th November 2018

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Chef de Partie

Location icon (RG1) Reading, Berkshire
Salary icon £22,474pa. Full-time

We are looking for an inspirational and enthusiastic Chef Manager based in Reading, to lead one of our large new corporate contracts, which has a high level of expectation and hospitality. Opening in February 2019, the ideal candidate should a strong leader, with excellent cooking, organizational and motivational skills. Relationship building and anticipating client needs will be essential in this role.

Posted on: 10th October 2018

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General Catering Assistant

Location icon (HP2) Hemel Hempstead, Hertfordshire
Salary icon £7.83ph. Part-time (30 hours per week)

We have an opportunity for an enthusiastic General Catering Assistant to work in one of our busy Cambridgeshire sites. The purpose of the role is to provide an exceptional service to all of our customers.

Posted on: 25th September 2018

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Catering Manager

Location icon (W1) Central London
Salary icon £32,500pa Full-time (40 hours per week)

We are looking for a Catering Manager based in Central London to lead one of our flagship contracts. The ideal candidate should be professional, have experience of working in a high end contract catering environment and have good financial acumen. With this being a flagship site the manager most have excellent customer service skills, naturally high standards and have fantastic interpersonal skills. We have clients that expect us to deliver the best, so a confident and mature attitude with the ability to get the best out of the team will be essential.

Posted on: 3rd September 2018

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Chef Manager

Location icon (RG1) Reading, Berkshire
Salary icon £35,262 pa. Full-time (40 hours per week)

We are looking for an inspirational and enthusiastic Chef Manager based in Reading, to lead one of our large new corporate contracts, which has a high level of expectation and hospitality. Opening in February 2019, the ideal candidate should a strong leader, with excellent cooking, organizational and motivational skills. Relationship building and anticipating client needs will be essential in this role.

Posted on: 9th January 2018

Apply

The proof is in the pudding!

Join us for lunch and we'll show you how we can shake up your food offering.