Blue Apple is an experienced independent contract caterer—we’ve been tickling taste buds since 1998.
Specialising in bringing ‘high street café culture’ to the workplace, we do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and everything else in between. Our food is always tasty and delicious, freshly prepared and delivered within budget, giving you complete peace of mind that your food service is being looked after by the best.
Our food is nothing without the passionate team of foodies who create it and serve it, though. People are our business!
Blue Apple are delighted to see that our very own pocket rocket Chef Manager, Endang Gonzalez, has made the nominations for the prestigious Staff Canteen Chef of the Year award, and you can help her make it to the final 6! Excellent Endang has been with Blue Apple for nearly 15 years and in that tim...